The presents are wrapped and the cookies are baked and yes FINALLY the gingerbread house is done! I can finally sit back and enjoy the holiday...and there are 4 whole days to enjoy!
This year I decided to make a Gingerbread house from scratch--something that I have never done before. With a little help from the internet, I found a recipe and some helpful hints. Although it was never a difficult undertaking for me, it certainly was time consuming, as it needs to be done in multiple steps.
Here is my finished product...not too bad for my first ever gingerbread house! I am already looking forward to next years house!
This is the front of it. My favorite things are the little lamp post made out of a candy cane stick, gum drop and hersey's kiss and the welcome mat that is made out of an Andes Candy.
The back side was a bit time consuming during the dough phase, as I had to cut out all of the individual windows on the french doors. In the end, it was definitely worth it!

The roof is entirely round chocolate cookies. And there are even icicles hanging off the roof!
To finish it off, the snow is made out of coconut.